About Shiki
Welcome to Shiki, Adelaide’s experiential Japanese Teppanyaki restaurant, where the art of Japanese cuisine meets the elegance in service
Located on North Terrace in Adelaide CBD alongisde River Torrens, Shiki offers an immersive dining experience, combining the freshest seasonal ingredients with time-honoured teppanyaki techniques.
At Shiki, the four seasons are more than a passing of time — they are the soul of our culinary philosophy.
四季, Shiki — meaning “Four Seasons” in Japanese — reflects an enduring reverence for nature’s rhythms. Each season brings its own palette of flavours, textures, and aromas, inspiring our chefs to create dishes that honour both the moment and the timeless traditions of Japanese cuisine.
Our commitment begins with the finest seasonal produce, sourced from dedicated purveyors across Australia, Japan, and beyond. Just as the seasons evolve, so too does our menu. At the heart of your dining experience is the artistry of authentic Japanese Teppanyaki. In this refined culinary theatre, precision meets creativity. Every movement, every ingredient, every plate is a tribute to craftsmanship — and to the beauty of impermanence that lies at the heart of Japanese culture.
